THE PEOPLE BEHIND THE PINTS
Brewers, cooks, bartenders and the folks who keep the lights on. Here’s who’s behind your next round.
Well, hey there, friend!
Three Notch’d started in 2013 with three friends, George, Scott and Derek, planning a brewery from a booth at an Irish pub. Today we’re nine locations across Virginia, South Carolina and Delaware, but the idea hasn’t changed: fresh beer, good food, and a seat at the bar for whoever walks in. These are the people who make that happen.
Leadership
George Kastendike
CEO
Scott Roth
President
Brad Backof
Chief Financial Officer
Sales
Christopher Toia
VP of Sales
Jonathan Wyche
Sales Operations Director
Brewing & Distilling
Dave Warwick
Founding Brewmaster
Pete Zeitler
Master Blender, Three Notch’d Distilling Co.
Kristofer Hough
Head Cellarman
Marketing
Hannah Bell
Director of Digital Marketing & Guest Growth
Patrick Werner
Graphic Designer
Adia Menna
Digital Marketing Coordinator
Brynn GueretteSocial Media Coordinator
Sales & Events
Ariana Hanifi
Sr. Sales & Events Manager
Production & Logistics
Rob Mullin
Production Manager
Levi Erickson
Facilities Manager
Griffin Johnson
Production & Distribution Manager
Retail & Restaurants
John Burnette
VP of Retail Operations
Clay ClaycombGM
Ben AdamsFloor Manager
Davanna WitcherGM
Cameron FelixGM
Ashlyn PooleFloor Manager
Lois McMillenGM
Chloe WentlandFloor Manager
Ryan StefanGM
Savannah MirroAGM
Tyson McDonaldGM
Colleen FitzGeraldGM
Ari ConwayAGM
Kimmy BrooksGM
Culinary
Patrick Carroll
Director of Culinary Operations
Sam MartinExecutive Chef, Charlottesville
Jim KenngottExecutive Chef, 151
Bobby ParolisiExecutive Chef, Richmond
Kenny RobertsExecutive Chef, Virginia Beach
Damion JacksonExecutive Chef, Columbia, SC
Nick RouthExecutive Chef, Greenville, SC
Sean McKeeverExecutive Chef
PULL UP A STOOL
Come see us at a location near you, or come work alongside us.
Follow along
@THREENOTCHD
New releases, events, and what’s pouring across all our locations.
