Employment

Job Title: General Manager
Job Summary: The Charlottesville GM is responsible for the Front of House operations of the Three Notch’d Charlottesville Craft Brewery and Kitchen, and works closely with Back of House, brewery, finance, marketing and events departments. The General Manager is critical to the ensuring the restaurant operates successfully while delivering on company objectives and goals set by the organization.

Job Title: Server
Job Summary: The server position is vital to achieving excellent front-of-house customer service Three Notch’d Brewing Company. Duties will mostly include taking food and drink orders, and ensuring guests are properly served and all payments are collected.

Job Title: Bartender
Job Summary: This position plays a major role in a guest’s bar experience at Three Notch’d Brewing (3NB) Company. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure.

Job Title: Barback
Job Summary: The position of barback supports the bartender and other team members. They assist with open, and closing tasks, and works with bartenders to ensure customers have quality service. This role requires someone who can work in a fast paced environment and complete all duties expediently.

Job Title: Host/Hostess
Job Summary: This position is the first, and last person, our guests will interface with. This role requires an individual who can greet guests as they enter the location. The host/hostess will then seat guests and present them with menus while exhibiting the best customer service.

Job Title: Food Runner
Job Summary: This position requires a motivated individual to support of staff and assist in provided a great experience for our customers. This role entails relaying information to front, and back-of-the-house staff. During peak service hours, this role will assist servers, performing any tasks necessary to ensure a excellent service. The ideal candidate possess great communication skills, can work in a fast-paced environment, has attention to detail, and can multi-task.

Job Title: Line Cook
Job Summary: Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

Job Title: General Utility Worker
Job Summary: The General Utility Worker cleans the restaurant and handles sanitations tasks around the facility. This position is crucial in maintaining the healthy and safety of our facility for our customers and employees.

Job Title: Host/Hostess
Job Summary: This position is the first, and last person, our guests will interface with. This role requires an individual who can greet guests as they enter the location. The host/hostess will then seat guests and present them with menus while exhibiting the best customer service.