TITLE: Line Cook- All shifts
REPORTING RELATIONSHIP: This position will report directly to our Sous Chefs, and Executive Chef
JOB DESCRIPTION: Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.