Employment

Job Title: Chief Growth Officer
Job Summary: The Chief Growth Officer will lead revenue generation and product strategy for Three Notch’d Brewing Company. This role will have direct oversight over marketing functions while supporting the efforts of the organization to expand the development of new products, retail sales and digital engagement to drive revenue growth and profitability.

Job Title: Support Staff
Job Summary: This position is the first, and last person, our guests will interface with. This role requires an individual who can learn and work in multiple support roles such as hosting, food running and barbacking. This position directly assists servers and bartenders to ensure a seamless guest experience and provides direct service to guests as needed.

Job Title: Sous Chef
Job Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. The Sous Chef always ensures quality consistency by following recipe cards and production and portion standards. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuing a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.

Job Title: Cook
Job Summary: Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

Job Title: Sous Chef
Job Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. The Sous Chef always ensures quality consistency by following recipe cards and production and portion standards. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuing a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.

Job Title: Line Cook
Job Summary: Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

Job Title: Dishwasher
Job Summary: Washes, stores, and stocks all plateware, glassware, silverware, food storage containers, cooking supplies and other small equipment; maintains dishwasher area and surrounding kitchen work areas in a sanitary, safe and efficient manner

Job Title: Shift Brewer
Job Summary: The shift brewer is based at our main production facility, operating our 20bbl 2-vessel. Aspects of this system includes milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. In addition, the brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels. The brewer also is responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank CIPs, various fermentation additions, maintenance of parts and hoses, and the filling of casks and firkins. The brewer is expected to be punctual, self-motivated, and contribute within a teamwork environment.

Job Title: Brewer Trainee
Job Summary: The Brewer Trainee is based at our main production facility. This individual will have an opportunity to work in the brewery and gain practical hands-on experience while learning the technical side of brewing. The Brewer Trainee is expected to be punctual, self-motivated, and have strong attention to detail.

Job Title: Packaging Technician
Job Summary: Individuals will perform packaging activities efficiently and safely, incorporating quality in every bottle, keg, can and case within company specifications and schedules. This includes kegging, bottling, canning and warehousing. Must be able to work any shift in a 24-hour period.

Job Title: Warehouse Distribution Technician
Job Summary: The Warehouse Distribution Technician maintains the inventory and brewery product supply needs in the warehouse. This individual keeps an accurate inventory of brewery products, forecasts production needs and assists with the distribution of brewery products. Must be able to work any shift in a 24-hour period.

Job Title: Warehouse Fulfillment Technician
Job Summary: The Warehouse Fulfillment Technician serves as temporary labor for putting together canned beer variety packs in our warehouse. The needs of this role are subject to product demand from off-premise retailers.