Position:  Director of Human Resources

Reports to:  Chief Financial Officer

Location:  Charlottesville, VA

Company Background:

Three Notch’d Brewing Company (“3NB”) has been and continues to rapidly grow as both an alcoholic manufacturer and operator in the food and beverage industries.  3NB currently has four retail locations in Virginia and distributes its products throughout the entire State. Current plans provide for additional retail brewpub locations within Virginia in the very near future.

Due to the continued success of the business, 3NB is searching for an energetic and dynamic HR professional to create a robust yet approachable HR department.  The ideal candidate will have extensive experience in either the manufacturing or hospitality industries. Additionally, this candidate should have an extensive network of both colleagues and third-party administrators that can be utilized as resources.  While the bulk of this role will take place in Charlottesville there will be some periodic travel required to the other retail locations within Virginia as required.

Job Role and Responsibilities:

This position includes but not limited to the following activities:

Managing Company Human Resource Culture:

• Actively engaging with all employees through regular communication, dashboards, employee recognition programs, etc.

• Keeping leadership apprised of current employee pulse and benchmarking key performance indicators to industry metrics
• Organizing and leading company wide and department specific trainings, outings and teambuilding events to further strengthen company morale

Recruiting and Onboard:

• Leading all active recruiting and hiring efforts for various roles.  This includes working closely with the hiring managers, identifying the most effective search platforms and performing initial interviews
• Establishing an efficient and effective onboarding protocol to be adhered to consistently and timely
• Ensuring all required onboarding documentation is obtain and filed within onboarding software
• Explaining human resources policies, procedures, laws, and standards to new and existing employees

Company Policies and Benefits:

• Frequently revisiting the company handbook for necessary updates and ensuring employee adherence to policies
• Creating and managing a portal accessible by all employees to post all reference materials and company updates
• Evaluating company benefit programs and researching best rates and plans available given budgeted figures yet maintaining a competitive hiring edge in the market
• Driving a robust periodic performance feedback program that is well planned, tracked, measured and drives annual raises and an incentive program
• Ensuring pay ranges at varying levels is competitive yet within current market bands for each location

Employee Relations:

• Establishing an ‘open door’ policy and resolving employee grievances
• Preparing all payroll cycles and facilities an auditable employee reimbursement protocol
• Facilitating all health insurance inquiries and managing COBRA requirements
• Continually evaluating the need for company training sessions on pertinent information

Risk Management:

• Developing and administering health and safety programs
• Maintaining all accident records and processing worker’s compensation claims
• Conducting safety inspections
• Generating all necessary information for worker’s compensation audits and renewals
• Ensuring company policies are compliant with all relevant labor laws and demonstrate leading practices for the industry

Requirements:

• Degree from accredited college or university

• 5 or more years of experience leading an HR department or team in the manufacturing or hospitality industries

• PHR, SPHR or similar certification is preferred

• Ability to perform above job responsibilities from Charlottesville, VA
• Experience utilizing ADP WorkforceNow is preferred

Salary Range:  Dependent on applicant experience

TITLE: Experienced Cooks – all shifts

REPORTING RELATIONSHIP: This position will report directly to Head Chef

JOB DESCRIPTION:

Are you interested in joining a fast-paced, teamwork oriented crew at one of the fastest growing companies in Virginia craft beer? Want to excel and thrive with the opportunity for advancement? Want to join the team creating award winning beer and food in Charlottesville, VA?

Three Notch’d Craft Kitchen & Brewery is currently seeking experienced cooks for all positions and shifts.

The Three Notch’d Craft Kitchen & Brewery is a newly opened brewpub and restaurant located in Charlottesville, just blocks of the Downtown Mall at the IX Art Park. We are elevating the brewpub dining experience by providing locally sourced, beer infused food through an open kitchen concept. From pretzel bites and burgers, to blackened catfish and eggplant terrine, we do it all at the Craft Kitchen.

Three Notch’d has been brewing award winning beer since 2013, and need a team player to match the cuisine quality at our new 23,500 square foot facility featuring a 7,000 square foot indoor restaurant and event space, plus a large outdoor beer garden and green space. This is not be your grandpa’s brewpub; we operate under a unique fast casual model that requires excellent customer service throughout the restaurant and efficient production inside of the kitchen.

Day and night dishwashers for the Three Notch’d Craft Kitchen.

Three Notch’d Brewing Company 

BREWER

Charlottesville, VA

Who We Are

Founded in 2013, Three Notch’d Brewing Company (TNB) was conceived by three friends looking to leave their mark in Virginia Craft Beer. Our core values are great beer and great times, with close family and friends.  Three Notch’d Road was a colonial-era thoroughfare running east and west through Central Virginia. This thoroughfare, identified by trees marked with three strikes of a hatchet, played a pivotal role in Virginia’s history. Our founding brewhouse was located less than a quarter-mile from the original trail that became our namesake and inspiration. TNB is dedicated to the trail-blazers of the past, present, and future. The primary goal of Three Notch’d is to offer the most innovative, freshest craft beer to our patrons while paying homage to the rich history of Virginia.  Our new flagship production facility and craft kitchen are located in the IX Art Park in Charlottesville, Virginia. We also have a Sour House in Charlottesville, as well as taprooms in Richmond and Harrisonburg and a new collab house and craft kitchen estimated to open in Roanoke in the Fall of 2018.

Our name, Three Notch’d Brewing Company, represents our traditional colonial heritage and our core value traits – Radical Independence, Freedom of Expression and Civic Responsibility.

We are looking for an experienced shift brewer on our 20bbl 2-vessel brewhouse at our main production facility.

A little about Three Notch’d’s Brewing and Growth thus far:

• Five years old and continuing to grow very rapidly.
• 700 bbls in fermentation capacity.
• Produced 6,500 bbls in 2017, on target to do over 12,000 bbls in 2018 with the expansion into the new facility late 2017.
• 4 locations: Restaurant and main facility in Charlottesville with pilot breweries and taprooms in Harrisonburg and Richmond and a soon-to-open brewpub in Roanoke.
• First brewery in Virginia to open up satellite location. There are now over 10 breweries doing the same thing.
• First brewery in recent years to start their own distribution company. Since then, 12 breweries have followed suit, but we are the largest brewery in the state to still do so.
• Founded on a focus on telling the stories of Virginia through collaboration brewing. 75% of the beers we make are collaborations with local bars/restaurants, homebrewers, charity organizations, bands, etc. Our three satellite locations are Roanoke, Richmond and Valley Collab Houses.

What we’re looking for…

• Shift brewer with flexible availability
• We have recently moved to a 4 day, 24 hour brewing cycle. Shifts rotate every two weeks and pay differential is offered for later shifts. (25% for evenings and 50% increase for graveyard) – benefits, including health insurance are available.

Lots of opportunities for lateral and upward moves in the fast-growing, 4-location company

Please email me at dave@threenb.com for inquiries.

Three Notch’d Brewing is radically changing the beer game in Virginia, and is looking for dynamic team players to launch our flagship brewery/ restaurant in downtown Charlottesville, VA.

Three Notch’d has been brewing award winning beer since 2013, and is in search for a team player to lead all restaurant operational aspects at our new 17,500 square foot facility. Featuring a 6,000 square foot indoor restaurant and event space, plus a large outdoor beer garden and green space.

This will not be your typical brewpub. We will operate under a unique service model that will require excellent customer service throughout all venues (dining, bar, catering, private events) and “best in class” operation of a scratch kitchen.

Three Notch’d is now hiring for all positions including full time and part time bartenders, servers, hosts, and other friendly facesat their new flagship location located in downtown Charlottesville at the IX Art Park.

Three Notch’d Brewing Co., based in Charlottesville, VA, is seeking an experienced Packaging Manager to oversee operations of our Cask 5-head canning line and our Comac bottling line, rotary fillet and in line cask canning .

Brewery experienced a plus.  We will train the right person, but we’re looking for someone with…

• Leadership skills to manage team and keep them motivated.
• Technical/mechanical skills to understand, operate, maintain and repair both canning and bottling lines.
• Good communication skills to work directly with Quality Manager, Production Manager and Brewmaster.
• A strong work ethic and self-motivation and a sense of urgency to assure all packaging tasks get done in a timely manner.

A little about Three Notch’d…

• Five years old and continuing to grow very rapidly
• 940 bbls in fermentation capacity, 24,000 bbls current annual capacity with room to grow to 32,000.
• Brewed 10,000 bbls in 2018 and on track to do 18,500 or more barrels in 2019.
• 4 locations: Restaurant and main facility in Charlottesville with pilot breweries and taprooms in Harrisonburg, Richmond and Roanoke.
• First brewery in Virginia to open up satellite location. There are now over 10 breweries doing the same.
• First brewery in recent years to start their own distribution company. Since then, 12 breweries have followed suit, but we are the largest brewery in the state still to do so
• Founded on a focus on telling the stories of Virginia through collaboration brewing. 75% of the beers we make are collaborations with local bars/restaurants, homebrewers, charity organizations, bands, etc. Our three satellite locations are Roanoke, Richmond and Valley Collab Houses.

What you can expect…

• Competitive Pay based on experience
• Company Benefits
• Employee Perks

Please email me at dave@threenb.com for inquiries

NOW HIRING FOR ALL FRONT OF HOUSE AND BACK OF HOUSE POSITIONS!

Are you interested in joining a fast-paced, teamwork oriented crew at one of the fastest growing companies in Virginia Craft Beer? Want to excel and thrive with the opportunity for advancement? Want to join the team creating award winning beer and food in Roanoke, VA?

Three Notch’d Craft Kitchen & Brewery – Roanoke is currently seeking experienced FOH and BOH staff for all positions and shifts.

This Craft Kitchen & Brewery is a brewpub and restaurant located in Roanoke,VA in the heart of Center in the Square, set to open September, 2018. We are elevating the brewpub dining experience by providing locally sourced, beer infused food in a family-friendly environment. From pretzel bites and burgers, to private events and formal dinners, we do it all at the Craft Kitchen & Brewery.

Three Notch’d has been brewing award winning beer since 2013, and need team players to match the cuisine quality at our new space, plus an outdoor patio and private event area. This is not be your grandpa’s brewpub; we operate under a unique fast casual model that requires excellent customer service throughout the restaurant and efficient production inside of the kitchen.

We will begin interview this week for the following positions:

• Front of House Positions: Host/Hostess, Bartender, Barback, Server, Shift Lead
• Back of House Positions: Sous Chef, Experienced Line Cook, Dishwasher, Prep Cook

For more details on Three Notch’d Brewing Company and to learn more about our Company, please visit: https://threenotchdbrewing.com/.

Job Types: Full-time, Part-time