Employment

Job Title: Assistant General Manager
Job Summary: The Assistant General Manager is responsible for establishing and maintaining guest services. This role with directly support the General Manager with various tasks involved in the overall operation of the store. This includes maximizing sales and profitability by developing staff and driving top line sales, and controlling expenses through inventory and schedule management.

Job Title: Events and Marketing Manager
Job Summary: The Events and Marketing Manager performs the administrative and planning duties in support of all public and private events at our Virginia Beach Craft Kitchen and Brewery. This role will be responsible for coordinating events that support the growth and engagement objectives of the organization.

Job Title: Server
Job Summary: The server position is vital to achieving excellent front-of-house customer service Three Notch’d Brewing Company. Duties will mostly include taking food and drink orders, and ensuring guests are properly served and all payments are collected.

Job Title: Bartender
Job Summary: This position plays a major role in a guest’s bar experience at Three Notch’d Brewing (3NB) Company. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure.

Job Title: Support Staff
Job Summary: This position is the first, and last person, our guests will interface with. This role requires an individual who can learn and work in multiple support roles such as hosting, food running and barbacking. This position directly assists servers and bartenders to ensure a seamless guest experience and provides direct service to guests as needed.

Job Title: Sous Chef
Job Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. 

Job Title: Cook
Job Summary: Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

Job Title: Prep Cook
Job Summary: Following standardized recipes, chops, dices, slices and otherwise prepares recipe ingredients to recipe specifications.

Job Title: Dishwasher
Job Summary: Washes, stores, and stocks all plateware, glassware, silverware, food storage containers, cooking supplies and other small equipment; maintains dishwasher area and surrounding kitchen work areas in a sanitary, safe and efficient manner

Job Title: Warehouse Distribution Technician
Job Summary: The Warehouse Distribution Technician maintains the inventory and brewery product supply needs in the warehouse. This individual keeps an accurate inventory of brewery products, forecasts production needs and assists with the distribution of brewery products. Must be able to work any shift in a 24-hour period.

Job Title: Warehouse Fulfillment Technician
Job Summary: The Warehouse Fulfillment Technician serves as temporary labor for putting together canned beer variety packs in our warehouse. The needs of this role are subject to product demand from off-premise retailers.

Job Title: Sous Chef
Job Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. The Sous Chef always ensures quality consistency by following recipe cards and production and portion standards. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuing a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.

Job Title: Line Cook
Job Summary: Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

Job Title: Prep Cook
Job Summary: Following standardized recipes, chops, dices, slices and otherwise prepares recipe ingredients to recipe specifications

Job Title: Server
Job Summary: The server position is vital to achieving excellent front-of-house customer service Three Notch’d Brewing Company. Duties will mostly include taking food and drink orders, and ensuring guests are properly served and all payments are collected.

Job Title: Host/Hostess
Job Summary: This position is the first, and last person, our guests will interface with. This role requires an individual who can learn and work in multiple support roles such as hosting and food running. This position directly assists servers and bartenders to ensure a seamless guest experience and provides direct service to guests as needed.

Job Title: Line Cook
Job Summary: Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

Job Title: Brewer
Job Summary: The Brewer is based at our Roanoke Craft Kitchen and Brewery, operating our 3.5 bbl brewhouse. The brewer is expected to be punctual, self-motivated, and have a strong connection with the Roanoke community.

Job Title: Taproom Brewer
Job Summary: The Taproom Brewer is based at our Valley Collab House, operating our .5 bbl brewhouse. The brewer is expected to be punctual, self-motivated, and have a strong connection with the Harrisonburg community.