Employment

Three Notch’d is presently hiring for these posted roles. Three Notch’d is radically changing the beer game in Virginia, and we’re looking for dynamic team players to join our organization. We operate under a unique service model that will require excellent customer service throughout all five of our locations in Virginia. Come join our team and “Leave your mark“!

To be formally considered for a role with the Three Notch’d team, all candidates must apply online. We look forward to receiving your application. Cheers!

Interested in working at our new Nellysford location opening in 2022?

 

Fill out the form below and we will send you email updates regarding positions as they become available.

    Available Positions/ Job Openings

    Director of Events & Community - Charlottesville Craft Kitchen and Brewery

    Job Title: Director of Events & Community
    Job Summary:Three Notch’d is hiring for a Director of Events and Community. The Director of Events & Community is an integral part of the Three Notch’d Marketing team. In this role, you will oversee the strategy and management of our events business across our retail locations, in addition to the development and execution of our consumer and trade events, throughout the state. The Director of Events & Community additionally leads our donation and Three Notch’d Cares program.

    Part-Time Temp Graphic Designer - Charlottesville Craft Kitchen and Brewery

    Job Title: Part-Time Temporary Graphic Designer
    Job Summary: The Temporary Graphic Designer will support our Marketing department for a 3-month project. This role will perform a wide variety of graphic design projects from print to digital media and graphics.

    Assistant General Manager- RVA Collab House

    Job Title: Assistant General Manager
    Job Summary: The Assistant General Manager is responsible for establishing and maintaining guest services. This role will directly support the General Manager with various tasks involved in the overall operation of the restaurant. This includes maximizing sales and profitability by developing staff, driving top line sales, and controlling expenses through inventory and schedule management.

    Executive Chef- RVA Collab House

    Job Title: Executive Chef
    Job Summary: Supervises, delegates and works hands-on in kitchen functions with kitchen and receiving personnel to ensure quality of food, timeliness of food service, proper food and kitchen labor cost and a safe and sanitary kitchen facility; interviews, hires, trains and develops kitchen management and line personnel.

    Sous Chef- RVA Collab House

    Job Title: Sous Chef
    Job Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. 

    Bartender- RVA Collab House

    Job Title: Bartender
    Job Summary: This position plays a major role in a guest’s bar experience at Three Notch’d Brewing (3NB) Company. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure.

    Line Cook-Roanoke Craft Kitchen and Brewery

    Job Title: Line Cook
    Job Summary: Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

    Server- Roanoke Kitchen and Brewery

    Job Title: Server
    Job Summary: The server position is vital to achieving excellent front-of-house customer service at Three Notch’d Brewing Company. Duties will mostly include taking food and drink orders, and ensuring guests are properly served and all payments are collected.

    Host- Roanoke Craft Kitchen and Brewery

    Job Title: Support Staff
    Job Summary: This position is the first, and last person, our guests will interface with. This role requires an individual who can learn and work in multiple support roles such as hosting, food running and barbacking. This position directly assists servers and bartenders to ensure a seamless guest experience and provides direct service to guests as needed.

    Dishwasher- Roanoke Craft Kitchen and Brewery

    Job Title: Dishwasher
    Job Summary: Washes, stores, and stocks all plateware, glassware, silverware, food storage containers, cooking supplies and other small equipment; maintains dishwasher area and surrounding kitchen work areas in a sanitary, safe and efficient manner

    Warehouse and Logistics Technician- Charlottesville Brewery

    Job Title: Warehouse and Logistics Technician
    Job Summary: The Warehouse and Logistics Technician maintains organization, storage, and delivery of brewery products in the warehouse. Performs any combination of receiving, storing and distributing goods in the warehouse. 

    Bartender- Charlottesville Craft Kitchen and Brewery

    Job Title: Bartender
    Job Summary: This position plays a major role in a guest’s bar experience at Three Notch’d Brewing (3NB) Company. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure.

    Host- Charlottesville Craft Kitchen and Brewery

    Job Title: Support Staff
    Job Summary: This position is the first, and last person, our guests will interface with. This role requires an individual who can learn and work in multiple support roles such as hosting, food running and barbacking. This position directly assists servers and bartenders to ensure a seamless guest experience and provides direct service to guests as needed.

    Line Cook-Charlottesville Craft Kitchen and Brewery

    Job Title: Line Cook
    Job Summary: Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

    Dishwasher- Charlottesville Craft Kitchen and Brewery

    Job Title: Dishwasher
    Job Summary: Washes, stores, and stocks all plateware, glassware, silverware, food storage containers, cooking supplies and other small equipment; maintains dishwasher area and surrounding kitchen work areas in a sanitary, safe and efficient manner

    Bartender- Valley Collab House

    Job Title: Bartender
    Job Summary: This position plays a major role in a guest’s bar experience at Three Notch’d Brewing (3NB) Company. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure.

    Sous Chef- Virginia Beach Craft Kitchen and Brewery

    Job Title: Sous Chef
    Job Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. The Sous Chef always ensures quality consistency by following recipe cards and production and portion standards. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuing a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.

    Line Cook-Virginia Beach Craft Kitchen and Brewery

    Job Title: Line Cook
    Job Summary: Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

    Dishwasher- Virginia Beach Craft Kitchen and Brewery

    Job Title: Dishwasher
    Job Summary: Washes, stores, and stocks all plateware, glassware, silverware, food storage containers, cooking supplies and other small equipment; maintains dishwasher area and surrounding kitchen work areas in a sanitary, safe and efficient manner