Archive

Who says Winter Warmer beers have to be spiced imperial stouts?!? This Virginia fireside IPA has a natural piney profile coming from the Chinook and Columbus hops complemented by spruce tips and pine, added to the boil. For this beer, no hops were added until...

Eight hop varieties, eight hop additions. In order of appearance: Warrior, Summit, Simcoe, Willamette, Cascade, and Falconer's Flight in the boil, then two separate dry hop additions of Centennial then Citra. Don't be afraid of this killer, though, because it's still angelic: very smooth, balanced, and...

Our Zombie Killin' Ale was brewed in collaboration with the Judy Chops, a Shenandoah Valley band known for their love of beer and whisky, which inspired this black rye double IPA. The beer packs two punches; the first from the dark roast malt profile and...

A Pittsburgh-style Ale! Dave Warwick and Tim Matthews became friends in Pittsburgh, PA in 2006 when they were both assistants at crosstown brewpubs. Dave, now brewmaster at Three Notch'd, and Tim, now Head of Operations at Oskar Blues, created this black ale hopped with First Gold,...