We've got a job for you!

Ever thought about getting a job in the craft beer industry? Look no further than Three Notch’d. Whether its brewing the liquid, distributing our products, or delivering a stellar guest experience through beer and food we’ve got a job for you.

We're Hiring!

Three Notch’d is presently hiring for these posted roles. Three Notch’d is radically changing the beer game in Virginia, and we’re looking for dynamic team players to join our organization. We operate under a unique service model that will require excellent customer service throughout all five of our locations in Virginia. Come join our team and “Leave your mark“! We look forward to receiving your application. Cheers!

CHIEF GROWTH OFFICER

Job Summary:The Chief Growth Officer will lead revenue generation and product strategy for Three Notch’d Brewing Company. This role will have direct oversight over marketing functions while supporting the efforts of the organization to expand the development of new products, retail sales and digital engagement to drive revenue growth and profitability

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Support Staff | VB

Job Summary:This position is the first, and last person, our guests will interface with. This role requires an individual who can learn and work in multiple support roles such as hosting, food running and barbacking. This position directly assists servers and bartenders to ensure a seamless guest experience and provides direct service to guests as needed.

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cook | RKE

Job Summary:Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

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Sous Chef | Cville

Job Summary:The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

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Line Cook | Cville

Job Summary:Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

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Dishwasher | Cville

Job Summary:Washes, stores, and stocks all plateware, glassware, silverware, food storage containers, cooking supplies and other small equipment; maintains dishwasher area and surrounding kitchen work areas in a sanitary, safe and efficient manner

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Shift brewer | Cville

Job Summary:The shift brewer is based at our main production facility, operating our 20bbl 2-vessel. Aspects of this system includes milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. In addition, the brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels.

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Brewer Trainee | Cville

Job Summary:The Brewer Trainee is based at our main production facility. This individual will have an opportunity to work in the brewery and gain practical hands-on experience while learning the technical side of brewing. The Brewer Trainee is expected to be punctual, self-motivated, and have strong attention to detail.

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WAREHOUSE FULFILLMENT TECH | Cville

Job Summary: The Warehouse Fulfillment Technician serves as temporary labor for putting together canned beer variety packs in our warehouse. The needs of this role are subject to product demand from off-premise retailers.

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WAREHOUSE DISTRIBUTION TECH |cville

Job Summary: The Warehouse Distribution Technician maintains the inventory and brewery product supply needs in the warehouse. This individual keeps an accurate inventory of brewery products, forecasts production needs and assists with the distribution of brewery products. Must be able to work any shift in a 24-hour period.

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Packaging Technician | cville

Job Summary: Individuals will perform packaging activities efficiently and safely, incorporating quality in every bottle, keg, can and case within company specifications and schedules. This includes kegging, bottling, canning and warehousing. Must be able to work any shift in a 24-hour period.

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Available Positions

Three Notch’d is presently hiring for these posted roles. If you would like to be notified about new & upcoming job openings fill out the form below and you will be added to our job posting newsletter and get instant access
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