Tap That Thursday: Double Barrel Elated Coconut Porter

04 Apr Tap That Thursday: Double Barrel Elated Coconut Porter

Elated Coconut is back and better than ever. We decided this rendition of our ongoing collaboration with homebrewers extraordinaire Rob and Seamane deserved the barrel treatment. Half of this batch of Chocolate Porter matured in Rum barrels, while the other half went to Bourbon barrels. Once out of the oak, it got the usual coconut treatment.

Tapping this beast at 4pm sharp, we’ve only got one keg so get your priorities straight and get here early!