Zombie Killin’ Ale

Our Zombie Killin’ Ale was brewed in collaboration with the Judy Chops, a Shenandoah Valley band known for their love of beer and whisky, which inspired this black rye double IPA. The beer packs two punches; the first from the dark roast malt profile and the second from the abundance of CTZ, Huell Melon, Cascade and Falconer’s Flight hops.

A collaboration with The Judy Chops.

Characteristics

Style: Black Rye Double IPA

ABV: 7.9%

IBU: 93