“40 Mile” IPA
A tropical, peachy, pineapple flavor with big citrus, grapefruit, tangerine notes in the nose and in the finish
A perfectly balanced beer with a great caramel sweetness alongside a tangy, citrusy hop profile
“The Ghost of the 43rd” American Pale Ale
What sets this beer apart from other pale ales is the highly aggressive dry-hopping method using all four hops, which gives the beer an exploding bouquet of fresh hop aroma and flavor without all the bitterness.
“Jack’s Java” Espresso Stout
Coffee beans cold infused in a rich and hearty oatmeal stout with a great semi-sweet-baking-chocolate-like sweetness.
“Oats McGoats” Oatmeal Stout
This delicious stout recipe won a Bronze medal at the 2014 Virginia Craft Brewers Cup! It is a rich and hearty oatmeal stout with a flavor of semi-sweet baking chocolate.
“Of, By, For” Pilsner
A great spicy/herbal finish with a touch of citrus
“Bloody Roots” Imperial Brown Ale
You like beer? You like Bloody Marys?? You'll love this beer! It's an imperial brown with honey, habanero peppers, crushed tomatoes, celery salt and horseradish!
“O’Naughton’s” Dry Irish Stout
Named after founder and Irishman, Derek Naughton, this beer has everything you would expect from a Dry Irish Stout.
“I Want to Ride My Pineapple” Radler
Designed by Assistant Brewer Erik Filep and his wife, Stephanie, this German "soda beer" is brewed with Pilsner malt to give it a crisp, light malty body, paired with a delicious and refreshing pineapple soda.
“There Will Be” Braggot
Brewed in collaboration with Black Heath Meadery in Richmond, VA, this half-mead, half-beer was made with 600 lbs. of wildflower honey from Bubba's Sweet Nectar in Waynesboro, VA.