“40 Mile” IPA
A tropical, peachy, pineapple flavor with big citrus, grapefruit, tangerine notes in the nose and in the finish
A perfectly balanced beer with a great caramel sweetness alongside a tangy, citrusy hop profile
“The Ghost” American Pale Ale
What sets this beer apart from other pale ales is the highly aggressive dry-hopping method using all four hops, which gives the beer an exploding bouquet of fresh hop aroma and flavor without all the bitterness.
“No Veto” English Brown Ale
A great caramel, nutty, toffee flavors with a touch of chocolate and even espresso
“Jack’s Java” Espresso Stout
Coffee beans cold infused in a rich and hearty oatmeal stout with a great semi-sweet-baking-chocolate-like sweetness.
“Oats McGoats” Oatmeal Stout
This delicious stout recipe won a Bronze medal at the 2014 Virginia Craft Brewers Cup! It is a rich and hearty oatmeal stout with a flavor of semi-sweet baking chocolate.
“Hysteria” Imperial Indian Brown Wheat
This collaboration with Devil's Backbone is true Hysteria - It's an IPA, it's a double IPA, it's a wheat, it's a brown, it's Hysteria!
“Trendy TRIPA” Triple IPA
Our second collaboration with the folks at Adroit Theory Brewing Company, this Triple IPA is dry-hopped with Mosaic, Pacific Jade, Amarillo and CTZ.
“Black Trendy Tripa” Triple IPA
(In this version we added Weyerman Cinamar malt in order to create a dark and roasty profile.) Using all of the trendiest hops (Amarillo, Sirachi Ace, Mosaic, Pacific Jade, Cascade) this beer explodes with hop flavor.