“40 Mile” IPA
A tropical, peachy, pineapple flavor with big citrus, grapefruit, tangerine notes in the nose and in the finish
A perfectly balanced beer with a great caramel sweetness alongside a tangy, citrusy hop profile
“The Ghost” American Pale Ale
What sets this beer apart from other pale ales is the highly aggressive dry-hopping method using all four hops, which gives the beer an exploding bouquet of fresh hop aroma and flavor without all the bitterness.
“No Veto” English Brown Ale
A great caramel, nutty, toffee flavors with a touch of chocolate and even espresso
“Jack’s Java” Espresso Stout
Coffee beans cold infused in a rich and hearty oatmeal stout with a great semi-sweet-baking-chocolate-like sweetness.
“Oats McGoats” Oatmeal Stout
This delicious stout recipe won a Bronze medal at the 2014 Virginia Craft Brewers Cup! It is a rich and hearty oatmeal stout with a flavor of semi-sweet baking chocolate.
“Black & Goldings” Black Ale
A black ale hopped with first Gold, U.S. Goldings and East Kent Goldings.
“Hysteria” Imperial Indian Brown Wheat
This collaboration with Devil's Backbone is true Hysteria - It's an IPA, it's a double IPA, it's a wheat, it's a brown, it's Hysteria!
“St. Fuad” Weizenbock
This strong, dark and complex German wheat is a collaboration with Charlottesville's newest brewery in planning, St. Fuad Brewing Co.
Malty, German Wheat Ale
“Biggie S’mores” Imperial Stout
This rich, creamy, imperial stout is made with 80 boxes of Honey Maid Graham Crackers. The special roasted barley used, gives the beer a rich, chocolate-y backing and the lactose gives the beer a sweet, smooth finish.
Our dark German lager spent eight weeks conditioning to give it an extremely clean finish. It features Dark Munich and Vienna malts which provide a toast, caramel and chocolate profile.