A tropical, peachy, pineapple flavor with big citrus, grapefruit, tangerine notes in the nose and in the finish

What sets this beer apart from other pale ales is the highly aggressive dry-hopping method using all four hops, which gives the beer an exploding bouquet of fresh hop aroma and flavor without all the bitterness.

A perfectly balanced beer with a great caramel sweetness alongside a tangy, citrusy hop profile

A great caramel, nutty, toffee flavors with a touch of chocolate and even espresso

Coffee beans cold infused in a rich and hearty oatmeal stout with a great semi-sweet-baking-chocolate-like sweetness.

This delicious stout recipe won a Bronze medal at the 2014 Virginia Craft Brewers Cup! It is a rich and hearty oatmeal stout with a flavor of semi-sweet baking chocolate.

Brewed with the Charlottesville Three Notch'd Baroque Ensemble this classic German, bottom fermented ale dates back to the middle ages, long before lagers were invented.