“40 Mile” IPA
A tropical, peachy, pineapple flavor with big citrus, grapefruit, tangerine notes in the nose and in the finish
“The Ghost of the 43rd” American Pale Ale
What sets this beer apart from other pale ales is the highly aggressive dry-hopping method using all four hops, which gives the beer an exploding bouquet of fresh hop aroma and flavor without all the bitterness.
A perfectly balanced beer with a great caramel sweetness alongside a tangy, citrusy hop profile
“Jack’s Java” Espresso Stout
Coffee beans cold infused in a rich and hearty oatmeal stout with a great semi-sweet-baking-chocolate-like sweetness.
“Oats McGoats” Oatmeal Stout
This delicious stout recipe won a Bronze medal at the 2014 Virginia Craft Brewers Cup! It is a rich and hearty oatmeal stout with a flavor of semi-sweet baking chocolate.
“Biggie S’mores” Imperial Stout
This rich, creamy, imperial stout is made with 80 boxes of Honey Maid Graham Crackers. The special roasted barley used, gives the beer a rich, chocolate-y backing and the lactose gives the beer a sweet, smooth finish.
”Tollan” Simcoe RyePA
A new take on our “Tollan” RyePA this version is single hopped with Simcoe, providing mango and passion fruit flavors that are nicely balanced by the spice-like complexity of the rye.
“Pumperkin” Pumpkin Ale
A nice hearty malt profile with a blend of caramel and crystal malts
“1901” Rootbeer Radler
Make no mistake, this is NOT alcoholic root beer, this is a beer with root beer flavoring.
“Hallowed Be Thy Ale” English Old Ale
Brewed in collaboration with Corcoran Brewing Co. and paying homage to the band, Iron Maiden, this English Old Ale has been aging in oak barrels for 6 months, giving it a woody, leathery, slightly oxidized and a subtle wild yeast quality to the beer.
“Bloody Roots” Imperial Brown Ale
You like beer? You like Bloody Marys?? You'll love this beer! It's an imperial brown with honey, habanero peppers, crushed tomatoes, celery salt and horseradish!